Ingredients

• basmati rice - ⅞ cup (200g)
• pork loin - 10 oz. (300g)
• garlic cloves - 2
• spring onions - 4
• coconut oil - 1 tbsp.
• ginger syrup - 3 tbsp.
• lime - 1 (juiced)
• sugar snap peas - 1 ⅓ cup (200g)
• cherry tomatoes - 1 ¼ cup (250g)
• pineapple (canned or fresh) - 1 ¼ cup (250g)

Preparation Instructions

1. Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasonings and chopped tomatoes.

2. Lastly, add the remaining peppers and onions and cook for 4 hours on high.

3. Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.

4. Assemble fajitas and enjoy.