Ingredients

• chickpeas - 2 ⅓ cups (400g) (drained)
• soy beans - 2 cups (150g)
• mint - ½ cup (15g)
• tahini - 3 tbsp.
• garlic clove - 1
• lemon juice - 3 tbsp.
• olive oil - 2 tbsp.
• water - as needed

Preparation Instructions

1. Put the chickpeas, beans, mint, tahini and garlic in a high-speed blender and puree until smooth.

2. Add in the lemon juice and olive oil, season to taste with salt & pepper, and blend again.

3. Add water as necessary to achieve desired texture.

4. Serve as a dip with vegetables.