Ingredients

• basmati rice - 7 oz. (200g)
• coconut oil - 2 tbsp.
• crushed garlic - 1 tbsp.
• grated ginger - 2 tbsp.
• prawns - 7 oz. (200g)
• cumin - 1 tsp.
• chili flakes - 1 tsp.
• cinnamon - pinch
• coriander - handful
• mint - handful

Preparation Instructions

1. Cook the rice following the instructions on the packaging. Strain and put on a large plate or tray to cool (you can prepare earlier).

2. In the mean time, heat the coconut oil in a large pan, gently fry the ginger and garlic. Add the prawns and season with cumin, cinnamon, chili flakes, and freshly ground pepper. Briefly fry for about 2 minutes, stirring every now and then. Season with salt to taste.

3. Remove the prawns from the pan, but add in the rice and fry for 3 to 4 minutes until it heats up and starts to brown. Add the prawns and mix well.

4. Divide onto the plates and garnish with mint and coriander to serve.