Ingredients

• basil pesto - 4.5 oz. (125g)
• turkey breasts - 4
• smoked bacon - 8 slices
• butter - 1 tbsp.

Preparation Instructions

1. Heat the oven to 360°F (180°C). Place turkey fillet between 2 pieces of cling film. Beat the fillets with a rolling pin into thin slices of about ½ inch thick.

2. Remove the foil and brush each fillet with 1 tablespoon of pesto. Roll them up and wrap each roll in 2 slices of bacon. If necessary, secure with a skewer. Heat the butter in a frying pan and fry the rolls for 2 minutes on high heat until browned.

3. Place the rolls in a baking dish and bake for about 15 minutes in the oven. Cut into slanted slices and serve the rest of the pesto on the side.