Ingredients

• chickpeas - 1x 15 oz. (425g) can (drained and rinsed)
• sun-dried tomatoes - ¼ cup (15g)
• tahini - 2 tbsp.
• garlic clove - 1 (crushed)
• lemon juice - from 1 lemon
• oil from tomatoes - 2 tbsp.

Preparation Instructions

1. Using a food processor or high speed blender combine together all the ingredients until a smooth paste has formed.

2. If necessary, add water to bring it to the consistency that you like. Season with salt and pepper to taste.