Ingredients

• lentils - 1 ¾ cup (130g) (drained)
• sun-dried tomatoes - 1 cup (70g) (drained)
• artichoke - ½ cup (80g) (drained)
• spinach - 1 cup (225g)
• cucumber - ½ (chopped)
• tahini - 2 tbsp.
• apple cider vinegar - 2 tsp.
• tamari or soy sauce - 1 tbsp.
• honey - 1 tsp.

Preparation Instructions

1. Prepare the vegetables and place them in a large bowl.

2. Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.