Ingredients

• cucumbers - 2
• green apple - 1
• kale leaves - 6
• spinach - 2 cups (60g)
• celery - 3 stalks
• carrots - 3

Preparation Instructions

1. Cut the cucumbers and apple into pieces so they fit the tube of a juicer.

2. Place the cucumbers, apple, kale, spinach, celery and carrots into the feeder of a juice extractor and run the machine.

3. Divide between 2 glasses and serve immediately.