Nutritional Information (approx)
- Calories: 350.00 kcal
- Protein: 15.00 g
- Fats: 10.00 g
- Carbs: 40.00 g
Tags
Dairy Free
Vegan
Gluten Free
Vegetarian
Lunch
Dinner
Ingredients
-
salad - baby kale - 2 cups (200g)
-
salad - microgreens - 2 handfuls
-
salad - carrots - 2 (shredded)
-
salad - radishes - 8 (thinly sliced)
-
dressing - lemon - ½ (juice)
-
dressing - tahini - 2 tbsp.
-
dressing - honey - 1 tsp.
-
dressing - water - 2 tbsp.
-
dressing - salt - to taste
-
dressing - garlic clove - 1 (minced)
Preparation Instructions
1. Make the dressing by blending all the dressing ingredients. Taste and adjust seasonings if necessary.
2. For the salad, toss all of the salad ingredients in a bowl and drizzle with the tahini dressing.
3. Top with microgreens or your favourite seeds (optional).
Back to Dashboard