Ingredients

• sweet potato - 2 cups (300g) (grated)
• small onion - ½ (grated)
• garlic clove - 1 (crushed)
• eggs - 2
• buckwheat flour - 3 heaped tbsp.
• coconut oil - 2 tbsp.
• sweet paprika - ½ tsp.

Preparation Instructions

1. Place the grated sweet potato and onion in a large bowl. Add in the crushed garlic, eggs, flour, season with salt and pepper, as well as the paprika. Mix thoroughly.

2. Heat the coconut oil in a pan, and add a heaped tbsp. of the better per 1 pancake (makes around 16). Fry for around 3 minutes on medium heat, then flip and fry for another 1-2 minutes.

3. Serve with your favorite toppings (see ideas below). Serving suggestions: • tomato / cream / lamb's lettuce or parsley / onion