Ingredients

• dark chocolate - ⅓ cup (50g) (chopped)
• Medjool dates - 9 (pitted)
• tahini - 3 tbsp.
• desiccated coconut - 1 tbsp. (optional)

Preparation Instructions

1. Melt the chocolate in the microwave or in a water bath.

2. Fill the dates with tahini and cover with the dark chocolate. Place on a chopping board covered with a sheet of baking paper and sprinkle with desiccated coconut (optional).

3. Finally, place the dates on the chopping board in the fridge for 10 minutes to allow the chocolate to set, then remove and enjoy.