Ingredients

• onion - 1 (finely chopped)
• garlic clove - 1 (chopped)
• ginger - 1 tsp. (grated)
• coconut oil - 1 tbsp.
• Thai green curry paste - 2-3 tbsp.
• lime - juice & zest of 1
• light coconut milk - 14 oz. (400ml) can
• bok choy - 1 large or 2 small (cut into small pieces)
• lentils - 14 oz. (400g) can (drained & rinsed)
• salt - to taste
• coriander - to serve

Preparation Instructions

1. Fry the onion, garlic and ginger in coconut oil for a few minutes then add the curry paste and cook for another 5 minutes.

2. Next, add in the lime zest and juice, and the coconut milk, mixing well.

3. Add in the lentils and bok choy and allow to simmer for about 5 minutes. Season with salt if needed.

4. Serve with a portion of rice noodles and fresh coriander.