Ingredients

• green peas (frozen) - ⅔ cup (100g)
• natural tofu - ⅜ cup (50g)
• avocado - ¼
• mint leaves - 1 handful
• olive oil - 1 tbsp.
• lemon juice - 1 tbsp.

Preparation Instructions

1. In a large bowl, place the frozen peas with boiling water and wait a few minutes until defrosted. Then drain and transfer into a blender.

2. Crumble the tofu and add into the peas alongside the avocado, mint, olive oil, and lemon juice. Finally season to taste with salt and pepper. Blitz everything until a paste has formed.

3. If necessary, add some more mint and lemon to adjust the taste. Serve with toast (not included in nutrition info).