Ingredients

• dressing - olive oil - 1 tbsp.
• dressing - red wine vinegar - 2 tsp.
• dressing - fresh lemon juice - 1 tsp.
• dressing - Dijon mustard - 1 tsp.
• dressing - salt & pepper - to taste
• salad - cooked quinoa - 1 cup (185g)
• salad - chickpeas - ¼ cup (50g) (rinsed and drained)
• salad - cucumber - ½ (chopped)
• salad - crumbled feta cheese - 1 tbsp.

Preparation Instructions

1. Cook quinoa according to instructions on the packaging.

2. Combine the dressing ingredients in a small bowl. Then combine quinoa and the remaining ingredients in a different bowl.

3. Drizzle with the dressing and toss gently to coat.