Ingredients

• tuna in olive oil - 1 ¼ cup (280g) (drained)
• tomato puree - 1 tbsp.
• small red onion - 1 (finely chopped)
• Granny Smith apple - ½
• lettuce leaves - 8

Preparation Instructions

1. Put the tuna and half of the oil from the can in a bowl and mix with the tomato puree.

2. Chop the red onion as fine as possible and add to the tuna. Cut the apple in 2 parts and remove the core. Chop the apple into small cubes and also add to the tuna. Mix everything.

3. Spread the tuna over the 8 lettuce leaves and serve as wraps.