Ingredients

• desiccated coconut - 2 cups (200g) + 3 tbsp.
• coconut milk (canned) - ¼ cup (60ml)
• coconut oil - ¼ cup (50g)
• vanilla extract - ½ tsp.
• maple syrup - 3 tbsp.

Preparation Instructions

1. Slightly heat the oils and coconut milk in a pot over low heat. Add the 2 cups of desiccated coconut, vanilla extract and maple syrup, then mix well. Transfer into a container and chill in the fridge for 1 hour.

2. Once the batter is firm, form around 10 balls and roll them in the extra coconut, eat straight away or store in the fridge until necessary.