Vegan Caesar Salad
Vegan Caesar Salad

Nutritional Information (approx)

  • Calories: 400.00 kcal
  • Protein: 15.00 g
  • Fats: 20.00 g
  • Carbs: 40.00 g

Tags

Dairy Free Gluten Free Vegetarian Lunch Dinner

Ingredients

  • dressing - natural soy yogurt - ¼ cup (62g)
  • dressing - lemon - juice of ½
  • dressing - honey - 1 tsp.
  • dressing - garlic clove - 1 (crushed)
  • dressing - mustard - 1 tsp.
  • salad - Romaine lettuce - 1 (chopped)
  • salad - avocado - 1 (chopped)
  • salad - brown bread - 2 slices (toasted and chopped)
  • salad - pomegranate seeds - to serve

Preparation Instructions

1. Firstly, toast your bread. In the meantime, make the dressing, place all the dressing ingredients in cup/ bowl season to taste, and mix well until smooth, then set aside.

2. Next, assemble the salad in bowls (lettuce, avocado, bread) and garnish with the pomegranate seeds. Top with 2 tbsp. of the dressing and serve.

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