Nutritional Information (approx)
- Calories: 400.00 kcal
- Protein: 15.00 g
- Fats: 20.00 g
- Carbs: 40.00 g
Tags
Dairy Free
Gluten Free
Vegetarian
Lunch
Dinner
Ingredients
-
dressing - natural soy yogurt - ¼ cup (62g)
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dressing - lemon - juice of ½
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dressing - honey - 1 tsp.
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dressing - garlic clove - 1 (crushed)
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dressing - mustard - 1 tsp.
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salad - Romaine lettuce - 1 (chopped)
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salad - avocado - 1 (chopped)
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salad - brown bread - 2 slices (toasted and chopped)
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salad - pomegranate seeds - to serve
Preparation Instructions
1. Firstly, toast your bread. In the meantime, make the dressing, place all the dressing ingredients in cup/ bowl season to taste, and mix well until smooth, then set aside.
2. Next, assemble the salad in bowls (lettuce, avocado, bread) and garnish with the pomegranate seeds. Top with 2 tbsp. of the dressing and serve.
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