Nutritional Information (approx)
- Calories: 350.00 kcal
- Protein: 10.00 g
- Fats: 10.00 g
- Carbs: 50.00 g
Tags
Dairy Free
Vegan
Gluten Free
Vegetarian
Breakfast
Snack
Ingredients
-
baby spinach - 2 cups
-
cucumber - ½
-
celery sticks - 2
-
parsley - handful
-
mint - handful
-
apple - 1
-
orange - ½ (juiced)
-
lime - ¼ (juiced)
-
lemon - ¼ (juiced)
-
pineapple rings - 2
Preparation Instructions
1. Place the ingredients in a blender (you can leave the skins on the apples and cucumber) and puree, adding water or ice as needed.
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