Ingredients

• red pepper - 1
• olive oil - 1 tbsp.
• wild salmon fillets - 4
• spices for salmon - 1 tsp.
• sugar snaps - 1 ⅓ cup (200g)
• boiling water - 4 cups (1L)
• cooked quinoa - 1 ⅓ cup (250g)
• fresh parsley - 2 handfuls
• fresh chives - 2 tbsp.

Preparation Instructions

1. Preheat the oven to 400°F (200°C).

2. In the meantime, cut the peppers into strips. Heat the oil in a pan on medium heat and stir fry the pepper for 5 minutes.

3. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.

4. Place sugar snaps in a colander and pour over the boiling water. Then add the sugar snaps and quinoa to the peppers and heat up for 4 minutes on medium heat.

5. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.