Nutritional Information (approx)
- Calories: 450.00 kcal
- Protein: 15.00 g
- Fats: 25.00 g
- Carbs: 40.00 g
Tags
Vegetarian
Lunch
Dinner
Ingredients
-
watermelon - 3 cups (600g) (cut into cubes)
-
red onion - ½ (cut in half rings)
-
mint - 2 handfuls (chopped)
-
black olives - 3 tbsp. (sliced)
-
low fat feta cheese - scant 1 ½ cup (200g) (cubes)
Preparation Instructions
1. Put all the ingredients in a bowl and gently toss until everything is mixed.
2. Serve as a side with BBQ meats or on it own as a refreshing light salad.
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