Ingredients

• rice noodles - 1 ¼ cup (180g)
• coconut oil - 1 tsp.
• sesame oil - 2 tsp.
• chicken breast - 10 oz. (300g) (diced)
• king prawns - 5 oz. (150g)
• edamame beans - 1 cup (150g)
• sweetcorn - 3.5 oz. (100g) (drained)
• mangetout - ⅜ cup (100g)
• ginger - 2 tbsp. (peeled & chopped)
• spring onions - 4 (chopped)
• lemon juice - 2 tbsp.

Preparation Instructions

1. Prepare the noodles according to the instructions on the packaging, and set aside.

2. Heat the coconut oil and 1 teaspoon of sesame oil in a pan over medium-high heat. Add the chicken and cook for 4-5 minutes until browned.

3. Next add in the prawns, edamame beans, sweetcorn, and mangetout. Cook for another 3 minutes.

4. Next, add the ginger and cook for another 2 minutes before adding the spring onions. Season to taste with salt and pepper.

5. Finally, add in the cooked noodles, the remaining sesame oil, and sesame seeds. Mix well and taste for seasoning. If necessary, add more salt and pepper.

6. Divide between 4 bowls and serve, or store in an airtight container in the fridge until needed.