Ingredients

• olive oil - 1 tbsp.
• medium zucchini - 3
• tomato puree - ⅓ cup (75g)
• light mozzarella - 4 oz. (115g) (grated)
• Italian herb seasoning - to taste

Preparation Instructions

1. Preheat the oven to 360°F (180°C).

2. Slice the zucchini into ¼ inch thick rounds. Heat the olive oil in a large frying pan and cook the zucchini in batches for about 2 minutes each side. Season with salt and pepper.

3. Place the cooked zucchini on a large baking sheet and top with the tomato purée and grated mozzarella.

4. Cook this in the oven for about 2-3 minutes or until the cheese has melted. Remove from the oven and sprinkle with Italian herb seasoning and freshly ground pepper before serving.