Chicken Fried Rice

👨‍🍳 Instructions

1. 1

   Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.

2. 2

   Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.

3. 3

   Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.

4. 4

   Cook until bacon is light golden – about 1 1/2 minutes.

5. 5

   Add vegetables (still frozen is fine). Cook for 1 minute.

6. 6

   Add chicken and cook until it changes from pink to white – about 1 1/2 minutes.

7. 7

   Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring constantly.

8. 8

   Add egg and green onion, toss through to disperse then remove from heat.

9. 9

   Serve immediately!