Classic mulled wine

👨‍🍳 Instructions

1. 1
   Step 1

   Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.

2. 2
   Step 2

   Remove from the heat and cool, leaving to infuse for about 30 mins.

3. 3
   Step 3

   To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.