Creamy Tuscan Chicken
This creamy Tuscan chicken features boneless skinless chicken breasts cooked in a rich sauce with garlic, cherry tomatoes, baby spinach, heavy cream, and Parmesan cheese. It's a flavorful and easy dinner that comes together quickly for weeknights or special occasions.
👨🍳 Instructions
- 1
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until browned on both sides and an instant-read thermometer inserted into the thickest part of the breast reads 165°, 8 minutes per side. Remove from skillet and set aside.
- 2
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- 3
Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- 4
Serve with lemon wedges.
📊 Nutrition Facts (per serving)
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