Lemon Vinaigrette
This easy lemon vinaigrette is a zingy, bright dressing made with fresh lemon juice, olive oil, garlic, and Dijon mustard. It's versatile for salads, roasted vegetables, grain bowls, and more, and comes together in just minutes.
👨🍳 Instructions
- 1
In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- 2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- 3
If your dressing is too tangy, add more olive oil, to taste.
- 4
Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
📊 Nutrition Facts (per serving)
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This recipe comes from Love and Lemons's blog. Visit the original source for more inspiration!
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