Easy Keto Roasted Garlic Butter - Under 300 Calories
This is a recipe for a butter enhanced with roasted garlic, parmesan, and anchovies for a massive flavor boost. It's addictive and versatile, perfect for slathering on bread, proteins like chicken, fish, or steak, and steamed vegetables.
👨🍳 Instructions
- 1Step 1
Preheat oven to 180°C/350°F (160°C fan-forced).
- 2Step 2
Put the garlic cloves on a piece of foil, drizzle with oil and salt, then enclose with the foil.
- 3Step 3
Place in the oven for 30 minutes or until the garlic flesh is soft like a paste (check a big one).
- 4Step 4
Open the foil and when cool enough to handle, squeeze the flesh out into a bowl.
- 5Step 5
Measure out 2 tablespoons of the roasted garlic paste into a small bowl.
- 6Step 6
Add remaining butter ingredients, then blitz with a stick blender until smooth.
- 7Step 7
Stir in parsley, if using.
- 8Step 8
To use: Add a dab on steak, grilled chicken, fish etc, or on steamed vegetables. Or serve with dinner rolls.
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Nagi's blog. Visit the original source for more inspiration!
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