Easy High Protein Salmon & lemon mini fish cakes

from Good Food Added: December 17, 2025

These fish cakes provide a tasty gluten-free alternative to your festive spread. They are freezable, dairy-free, and gluten-free.

Gluten Free Medium (30-60 min) Easy Snack High Protein
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Easy High Protein Salmon & lemon mini fish cakes
⏱️
Prep Time
30 mins
🍳
Cook Time
15 mins
👨‍👩‍👧‍👦
Servings
20
🟢
Difficulty
Easy

👨‍🍳 Instructions

  1. 1
    Step 1

    Microwave potatoes on high for 10 mins until tender. Leave to cool for 5 mins, scoop the flesh in a bowl, then mash and leave to cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon and parsley. Shape into small rounds 3cm wide and 1cm deep. Chill for 15 mins.

  2. 2
    Step 2

    Dust each cake with the peppered flour, then fry over a low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with salmon and parsley.

📊 Nutrition Facts (per serving)

52
calories
2g
protein
3g
carbs
4g
fat

📖 View the original recipe

This recipe comes from Good Food's blog. Visit the original source for more inspiration!

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