Easy Vegetarian Anytime eggs - in Under 30 Minutes
A fantastic one-pan egg dish that's perfect anytime. Use whatever you have in the fridge to customize it and make it your own.
⏱️
Prep Time
10 mins
🍳
Cook Time
10 mins
👨👩👧👦
Servings
1
🟢
Difficulty
Easy
👨🍳 Instructions
- 1Step 1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown.
- 2Step 2
Add the tomatoes and spring onions and fry for about 1 min until softened.
- 3Step 3
Season with salt and pepper, then make a space in the pan.
- 4Step 4
Gently break the egg into the space and fry until cooked to your liking.
- 5Step 5
Scatter over the basil leaves and serve.
📊 Nutrition Facts (per serving)
305
calories
11g
protein
27g
carbs
18g
fat
📖 View the original recipe
This recipe comes from Good Food's blog. Visit the original source for more inspiration!
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