Easy Vegetarian Shakshuka - in Under 30 Minutes
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs.
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Prep Time
5 mins
🍳
Cook Time
20 mins
👨👩👧👦
Servings
2
🟢
Difficulty
Easy
👨🍳 Instructions
- 1Step 1
Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- 2Step 2
Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.
📊 Nutrition Facts (per serving)
340
calories
21g
protein
21g
carbs
20g
fat
📖 View the original recipe
This recipe comes from Good Food team's blog. Visit the original source for more inspiration!
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