Easy Vegetarian French Toast - Ready in 20 Minutes

👨‍🍳 Instructions

1. 1
   Step 1

   Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.

2. 2
   Step 2

   Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.

3. 3
   Step 3

   Serve dusted in icing sugar and scattered with fresh berries, if you like.