Easy High Protein Bacon & brie omelette wedges with summer salad

from Good Food team Added: December 17, 2025

This Spanish-style frittata is served in thick slices with oozing brie cheese and a crunchy summer salad of cucumber and radishes.

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Easy High Protein Bacon & brie omelette wedges with summer salad
โฑ๏ธ
Prep Time
10 min
๐Ÿณ
Cook Time
10 min
๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
Servings
4
๐ŸŸข
Difficulty
Easy

๐Ÿ‘จโ€๐Ÿณ Instructions

  1. 1
    Step 1

    Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.

  2. 2
    Step 2

    Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.

  3. 3
    Step 3

    Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

๐Ÿ“Š Nutrition Facts (per serving)

395
calories
25g
protein
3g
carbs
31g
fat

๐Ÿ“– View the original recipe

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