Easy High Protein Bacon & brie omelette wedges with summer salad
This Spanish-style frittata is served in thick slices with oozing brie cheese and a crunchy summer salad of cucumber and radishes.
๐จโ๐ณ Instructions
- 1Step 1
Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
- 2Step 2
Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
- 3Step 3
Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.
๐ Nutrition Facts (per serving)
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