Eggnog
Make this easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy.
⏱️
Prep Time
10 mins plus chilling
🍳
Cook Time
0 min
👨👩👧👦
Servings
5
🟢
Difficulty
Easy
👨🍳 Instructions
- 1Step 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- 2Step 2
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
- 3Step 3
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
📊 Nutrition Facts (per serving)
335
calories
7g
protein
43g
carbs
10g
fat
📖 View the original recipe
This recipe comes from Good Food's blog. Visit the original source for more inspiration!
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