Ham Sandwich with Honey Mustard
This ham sandwich features a beautiful golden crust from mayonnaise, a quick honey mustard sauce, and crunchy briny pickles. It's perfect for using leftover spiral ham for a prize-winning lunch.
👨🍳 Instructions
- 1
Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
- 2
On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
- 3
Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Park Feierbach's blog. Visit the original source for more inspiration!
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