Lemon Chicken Salad
This mouthwatering Lemon Chicken Salad makes a substantial meal or terrific for sharing at gatherings! A bright lemon dressing with a touch of honey does double duty as a quick marinade for the chicken. Nutritious, filling and fabulous!
👨🍳 Instructions
- 1
Place Dressing ingredients in a jar. Shake well.
- 2
Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper. Mix well. Marinate minimum 20 minutes up to 24 hours.
- 3
Heat oil in a non stick skillet over medium high heat (or use bacon fat if you use bacon in this!). Add chicken and cook. Halved breasts: 2 minutes each side. Thigh: 4 minutes each side.
- 4
Transfer to plate, cover loosely with foil for 3 minutes. Slice.
- 5
Add dill into remaining dressing. Shake.
- 6
Place remaining salad ingredients in a bowl. Top with chicken.
- 7
Drizzle dressing all over. Crumble over bacon if using. Serve immediately!
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Nagi (RecipeTin Eats)'s blog. Visit the original source for more inspiration!
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