Easy Vegetarian Lemon Curd - Quick & Easy

👨‍🍳 Instructions

1. 1
   Step 1

   Rub the sugar and zest together using your fingers in a small bowl to bring out the lemon flavor.

2. 2
   Step 2

   Put the lemon sugar in a small saucepan with the egg yolks and whisk to combine using a small whisk.

3. 3
   Step 3

   Add lemon juice, butter and salt, then mix.

4. 4
   Step 4

   Place on the stove over medium heat (or medium low if your stove is strong).

5. 5
   Step 5

   Whisk every now and then as the butter is melting, then constantly once the butter is melted.

6. 6
   Step 6

   When you see the first bubble (about 3 to 4 minutes), whisk for 1 minute, then remove from the stove. It should have a custard-like consistency; if not, keep cooking.

7. 7
   Step 7

   Pour into a small bowl, straining if you see little egg lumps.

8. 8
   Step 8

   Immediately cover with cling wrap touching the surface.

9. 9
   Step 9

   Cool on the counter for 30 minutes, then refrigerate for 1 hour before using.