Easy Vegetarian Moist Banana Bread Recipe - Under 400 Calories

👨‍🍳 Instructions

1. 1
   Step 1

   Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep).

2. 2
   Step 2

   Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

3. 3
   Step 3

   In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

4. 4
   Step 4

   Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

5. 5
   Step 5

   In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

6. 6
   Step 6

   Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan.

7. 7
   Step 7

   Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean.

8. 8
   Step 8

   Let banana bread rest for 10 min before transferring to a wire rack to cool.