Easy Vegetarian Zucchini Bread Recipe - Under 300 Calories

👨‍🍳 Instructions

1. 1
   Step 1

   Preheat the oven to 350°F. Butter two 8×4-inch metal loaf pans and line with parchment paper for easier lifting.

2. 2
   Step 2

   In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. 3
   Step 3

   In a separate large mixing bowl, add eggs, oil, sugar, and vanilla. Whisk until very well blended.

4. 4
   Step 4

   Add the flour mixture to the wet ingredients and whisk until well combined and smooth.

5. 5
   Step 5

   Grate the zucchini using the large holes of a box grater. Add zucchini to the batter along with nuts (if using) and fold until well incorporated.

6. 6
   Step 6

   Pour the batter into your prepared pans and bake in a preheated oven at 350˚F for 50-60 minutes or until a toothpick inserted into the center comes out clean.

7. 7
   Step 7

   Cool in the pans for 10-15 minutes then transfer to a wire rack and cool completely to room temperature.