Easy Vegetarian Chimichurri Butter - in Under 30 Minutes

from Nagi (RecipeTin Eats) Added: December 16, 2025

Chimichurri Butter is an enriched butter version of the classic Argentinian Chimichurri Sauce, featuring sautéed garlic, herbs, and chili for a fresh, bold flavor perfect for steaks, roast beef, or any cooked protein and vegetables.

Vegetarian Gluten Free Quick (<30 min) Easy
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Easy Vegetarian Chimichurri Butter - in Under 30 Minutes
⏱️
Prep Time
10 min
🍳
Cook Time
2 min
👨‍👩‍👧‍👦
Servings
8
🟢
Difficulty
Easy

👨‍🍳 Instructions

  1. 1
    Step 1

    Melt butter with the salt on medium heat.

  2. 2
    Step 2

    Sauté garlic and red chilli until the garlic is very light golden – about 30 seconds.

  3. 3
    Step 3

    Remove from heat. Let it cool for at least 5 minutes.

  4. 4
    Step 4

    Stir in the parsley, oregano and vinegar just before serving.

  5. 5
    Step 5

    Serve warm! (ie butter melted). Spoon over steak, roast beef slices, vegetables (cooked), other cooked proteins (fish, chicken, prawns/shrimp, pork).

📊 Nutrition Facts (per serving)

115
calories
0.3g
protein
1g
carbs
13g
fat

📖 View the original recipe

This recipe comes from Nagi (RecipeTin Eats)'s blog. Visit the original source for more inspiration!

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