Vegan Raspberry Coulis - in Under 30 Minutes

👨‍🍳 Instructions

1. 1
   Step 1

   Place ingredients in a small saucepan over medium heat. As it heats up, the raspberries will release liquid. Once the liquid is simmering and the raspberries soften, mash them up with a fork.

2. 2
   Step 2

   Simmer for 3 minutes.

3. 3
   Step 3

   Puree with a stick blender (you can do this in the saucepan if the head of the stick blender is submerged, else transfer mixture to a jug).

4. 4
   Step 4

   Strain into a bowl (optional), pressing out as much coulis as you can. Discard seeds.

5. 5
   Step 5

   Cool fully on the counter then refrigerate until required. It will thicken. Once cool, you can thin with a little water if needed. Typically served cold, but it can also be used warm.