Easy Thai Prawn Curry
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste.
⏱️
Prep Time
5 mins
🍳
Cook Time
15 mins
👨👩👧👦
Servings
4
🟢
Difficulty
Easy
👨🍳 Instructions
- 1Step 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- 2Step 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
📊 Nutrition Facts (per serving)
156
calories
13g
protein
7g
carbs
8g
fat
📖 View the original recipe
This recipe comes from Good Food's blog. Visit the original source for more inspiration!
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