Easy High Protein Air fryer salmon - Ready in 20 Minutes
Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains. This recipe is dairy-free, egg-free, gluten-free, and low in sugar.
👨🍳 Instructions
- 1Step 1
Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
- 2Step 2
Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.
📊 Nutrition Facts (per serving)
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This recipe comes from Good Food's blog. Visit the original source for more inspiration!
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