Easy High Protein Air Fryer Salmon Patties - Ready in 20 Minutes
These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious. They are quick to prepare and cook in the air fryer for a crispy finish.
π¨βπ³ Instructions
- 1Step 1
Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- 2Step 2
In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix.
- 3Step 3
Add the salmon and panko and mix to combine.
- 4Step 4
Freeze for 10 minutes, to help the mixture hold together. (If itβs too wet you can add another tablespoon panko)
- 5Step 5
Form into 6 patties, tightly and transfer to the air fryer basket.
- 6Step 6
Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- 7Step 7
Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top.
π Nutrition Facts (per serving)
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