High Protein Green Ginger Rice Noodles - Quick & Easy

👨‍🍳 Instructions

1. 1
   Step 1

   Blitz – Put 1/4 of the green onions in a tall jug (or deep bowl), top with the ginger, garlic, vinegar and water. Blitz with a stick blender until the ginger and garlic is pureed (~ 15 seconds).

2. 2
   Step 2

   Add the remaining green onions and soy sauce. Blitz until all the green onion is finely chopped but don't let it become green smoothie, it should be a pesto-like consistency.

3. 3
   Step 3

   Stir in the oil, salt and pepper. Then set aside for 10 minutes to let the flavours meld while you rehydrate the noodles.

4. 4
   Step 4

   Toss the noodles with the Green Ginger Sauce first. Toss well so it coats the noodles nicely.

5. 5
   Step 5

   Then add the chicken, toss well again. (If you add chicken first, too much sauce clings to it). Loosen with a touch of water if needed.

6. 6
   Step 6

   If serving the noodles cold, set aside for 15 minutes+ to let the noodles cool. The flavours will continue to develop. If serving warm, serve straight away.

7. 7
   Step 7

   Divide between bowls, drizzled with sriracha, sprinkle with crispy shallots, eat!