Vegetarian Spiced quinoa with almonds & feta
Use quinoa instead of couscous to make a delicious gluten-free salad. This dish features spiced quinoa mixed with almonds, feta, and fresh parsley for a flavorful vegetarian meal.
⏱️
Prep Time
10 mins
🍳
Cook Time
15 mins
👨👩👧👦
Servings
4
🟢
Difficulty
Easy
👨🍳 Instructions
- 1Step 1
Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant.
- 2Step 2
Add the quinoa, then fry for a further min until you can hear gentle popping sounds.
- 3Step 3
Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them.
- 4Step 4
Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.
📊 Nutrition Facts (per serving)
404
calories
17g
protein
44g
carbs
19g
fat
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This recipe comes from Good Food's blog. Visit the original source for more inspiration!
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